Chinese Egg custard-egg jelly
Recipes from: @群子的饭 on red note video link here Ingredients: Instructions： 1.Bring the water to a boil, and while you are waiting beat the eggs in a bowl. 2.Boil the water and pour the water into the bowl of egg mixture, the ratio of water and egg mixture is 1:1 3.Quickly stir the water and egg mixture, add a spoonful of salt halfway through and stir again to mix the water and egg mixture completely 4.Use a spoon to scoop out the bubbles 5.Place a steamed rack in the pot, then place the bowl with the water and egg mixture … Read more